«Cavas selectos»

The winery reaffirms its commitment to the international projection of the Perelada brand and the Empordà Designation of Origin.
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Sparkling wines enjoy pride of place at social gatherings and special meals, not just because of their traditional association with glamour and sophistication, but because of something that most sommeliers and wine experts agree on, their great versatility. But, if we are...
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Over 150 years ago, the Gramonas’ great-great-grandfather grew vines in the land of Sant Sadurní d'Anoia.  His descendants and today’s owners continue to worship the vine, in the most reverent manner possible, through the use of biodynamics.
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The new winery, the first in Europe to obtain the world's most prestigious sustainability certification (LEED Gold), will certify all its vineyards as organic by 2025. Perelada will celebrate its centenary with a great immersive experience at the IDEAL Digital Arts Centre in...
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The prestigious international competition awarded its highest accolade, a Bacchus Grand Gold, to the Ars Collecta Jaume Codorníu Cava. Ars Collecta Blanc de Blancs won a Bacchus Gold and Ars Collecta Grand Rosé a Bacchus Silver
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The leading Spanish wine in international markets despite the pandemic, in 2021 Cava restructured in order to meet new demands and provide guarantees of origin and quality. Javier Pagés, President of the D.O. Cava Regulatory Board, took us through the strategy.
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ARS COLLECTA

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I still recall the day when my good friend Xavi Nolla Called me to tell me about a project which would shortly come to fruition…A project founded on long-ageing, the power of single vineyard wines, and their blend. He took me to see the project in its entirety in the cellars...
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Taking part in a tasting led by Ton Mata is always a unique experience, due both to the incredible quality of the wines produced by his winery and his mixture of wisdom and sensibility, tinged with humility and passion.  This creates a fascinating cocktail, or rather blend, of...
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During his visit to Barcelona to present the Ruinart Rosé 2002, we were able to interview Ruinart’s Chef de Caves, Frédéric Panaïotis, a Frenchman with Greek roots (as his last name indicates).  It seems that, as a little boy, he dreamed of working in a zoo….
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Gramona vertical

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There are occasions when you feel fortunate not only to taste great wines, but because you have the impression of experiencing a defining ‘before and after’ moment in the way you understand certain wines. This moment occurred during an unforgettable tasting organized by...
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